Wow your Valentine at Watermark
| Date Published: 02 February 2012 |
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Excite your senses this Valentine’s Day as Chef Pascal Breant, executive chef at Watermark, whips up a five-course set dinner priced at HK$2,188 for two, including two glasses of Charles Le Bel Champagne. Here’s what you get:
| * | Pressed Duck Foie Gras, Baby Pea Pana Cotta, Steamed Lobster, Brioche Wafer |
| * | Seared Jumbo Diver Scallop, Apple Celery, Black Truffle Cream |
| * | Passion Fruit Sorbet, Iberico crisps |
| * | Slow-cooked Tasmanian Trout, Fondant Asparagus, Confit Tomato, Red Currant |
| * | Dry-aged Striploin, Braised Sweet Bread, Baby Vegetables, Morel Jus |
| * | Mini Raspberry Soufflé, Praline Opera, Strawberry Sorbet, White Chocolate Gooseberry. Coffee or tea. |
HK$2,188 for two, 14 February, 7pm.
Watermark
Shop L, Level P, Central Pier 7, Star Ferry, Central
2167 7251 | www.cafedecogroup.com
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