Valentine’s Day at Sakesan
| Date Published: 02 February 2012 |
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On Valentine’s Day at Sakesan, head chef Andre L’Herminier is presenting a five-course set dinner for with a bit of wow-factor. Here’s what you get:
| * | Marinated Jumbo Sweet Shrimp with Sea Urchin and Caviar |
| * | Yellowtail Tartar with Spicy Filo and Ponzu Dressing |
| * | Barley Miso marinated Spring Chicken roasted on Cedar Wood |
| * | Sakesan Black Cod Miso Yaki in Hoba Leaf |
| * | Chocolate Mousse, Chocolate Crunch and Raspberry Gelee, Okinawa Potato Doughnuts served with Kuromitsu, Tofu Mousse, Torched Plum and Harumaki Paper, and Petit Fours |
HK$688 per person, 14 February, 7pm.
Sakesan
G/F, 18 Shelly Street, Soho, Central
2525 1660 | www.cafedecogroup.com
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